Banana Oatmeal Raisin Cookies
Source: Pennsylvania Nutrition Education Network
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
No one will know that these tasty cookies don't have any added sugar.
- Makes
- 15 servings
Ingredients
- 3 bananas (ripe)
- 1/3 cup margarine (or butter)
- 2 cups quick-cooking oats (uncooked)
- 1/4 cup fat-free or low-fat milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put the margarine in a small saucepan. Melt it on low heat.
- Put all the ingredients in a mixing bowl. Mix really well.
- Let the mix stand for about 5 minutes, until the oats are wet.
- Lightly grease the cookie sheet.
- For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- Bake the cookies for 15 to 20 minutes.
- Let the cookies cool on the cookie sheet for about 1 minute.
- Move the cookies to wire racks or a towel. Let them cool completely.
Notes
Learn more about: Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.