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Basic Steamed Collards

Source: University of Maryland Extension Food Supplement Nutrition Education Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Making this side dish is a simple way to add leafy greens to your meal.

Makes
5 servings

Ingredients

  • 3 cups collard greens
  • salt and pepper (to taste, optional)

Directions

  1. Wash hands with soap and water.
  2. Wash and cut 5 large collard leaves, removing the thick stems.
  3. Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
  4. After water boils, reduce to low heat and steam for about 3-5 minutes.
  5. Add salt and pepper, to taste.

Notes

Learn more about: Collard Greens

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.