Banana Waldorf
Source: Food and Health Communications, Inc.
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-08-06.
Sweetened with bananas and apples, this recipe makes a healthy dessert, a satisfying afternoon snack, or even a tasty breakfast.
- Makes
- 4 servings
- Serving size
- 1/4 of recipe (373g)
Ingredients
- 3 bananas (peeled and sliced)
- 1 apple (cored and sliced, with peel)
- 4 cups nonfat vanilla yogurt
- 1/8 teaspoon cinnamon
- 1/8 cup walnuts
Directions
- Wash hands with soap and water.
- Mix all ingredients together in large mixing bowl.
- Place in individual serving dishes and chill until ready to serve, up to 1 hour.
Notes
This dish looks great when topped with a sprinkle of ground cinnamon. Learn more about: Apples Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.