Baked Potatoes Primavera

Name: Baked Potatoes Primavera
Yield: 4 servings
Ingredients: 4 medium potatoes; 4 cups mixed vegetables (frozen); 1 cup sour cream, non-fat; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; black pepper (to taste)

Source: Food and Health Communications, Inc.

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Makes

4 servings

Ingredients

4 medium potatoes
4 cups mixed vegetables (frozen)
1 cup sour cream, non-fat
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
black pepper (to taste)

Directions

Wash hands with soap and water.
Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
Steam mixed vegetables until hot.
Mix the sour cream with the herbs and pepper.
Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

Notes

Learn more about: Potatoes Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.