All recipes

Page 6 of 24. Recipes C to C, of 1,124 in the library.

• Chickpeas and Spinach Sauté

  4 Servings · 11 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Chili and Spice Seasoning

  4 servings · 7 ingredients

  Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

• Chili Bean Dip

  15 servings · 4 ingredients

  Source: Healthy Snacks University of Wisconsin Cooperative Extension Service

• Chili Cheese Hominy

  8 Servings · 8 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Chili Popcorn

  4 servings · 4 ingredients

  Source: Eat Smart. Play Hard.™ USDA Food and Nutrition Service

• Chili Tomato Macaroni

  4 Servings · 8 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Chilled Blueberry Soup

  4 Servings · 5 ingredients

  Source: Produce for Better Health Foundation

• Chilled Cantaloupe Soup

  6 servings · 4 ingredients

  Source: Champions for Change Recipes Arizona Nutrition Network

• Chimichurri Sauce

  12 servings · 11 ingredients

  Source: Adapted from Argentinian Chimichurri Sauce Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Chocolate Chip Yogurt Cookies

  36 servings · 9 ingredients

  Source: Eat Smart New York! Cornell University Cooperative Extension

• Chocolate Peanut Butter Frozen Bars

  15 servings · 4 ingredients

  Source: Cooking Healthy with Diabetes University of Florida IFAS Extension

• Chocolate Squash Cake

  12 Servings · 7 ingredients

  Source: Adapted from: Aunt Barbara's Chocolate Squash Cake, Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Chunky Garbanzo Bean Dip

  8 Servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Cinnamon Raisin Almond Balls

  6 Servings · 3 ingredients

  Source: University of Wyoming Extension Cent$ible Nutrition Program

• Cinnamon Sugared Pumpkin Pecan Muffins

  12 Servings · 11 ingredients

  Source: Ohio State University Cooperative Extension Ross County Extension Office

• Cinnamon Vanilla Granola

  8 Servings · 7 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Cinnamon-Raisin Breakfast Mix

  10 Servings · 7 ingredients

  Source: MyPlate National Strategic Partners The Grain Chain (members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg's)

• Citrus Chicken

  4 Servings · 7 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Citrus Salad

  8 servings · 11 ingredients

  Source: Quick and Healthy, Vol.II ScaleDown Publishing, Inc. Brenda Ponichtera, RD

• Citrus Salmon Fillets

  4 Servings · 9 ingredients

  Source: Recipe adapted from First Nations Development Institute

• Citrus Tuna Melt

  6 Servings · 13 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Citrus Vegetables

  4 servings · 4 ingredients

  Source: US Department of Health and Human Services National Cancer Institute

• Classic Honey Flan

  4 servings · 8 ingredients

  Source: Delicious Heart Healthy Latino Recipes US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Classic Macaroni and Cheese

  8 servings · 7 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Cobb Salad with Pears

  6 Servings · 11 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Coffee Cooler

  1 Serving · 5 ingredients

  Source: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

• Collard Green Gumbo with Ham Hock

  4 Servings · 13 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Colorful Quesadillas

  8 servings · 6 ingredients

  Source: Iowa State University Extension and Outreach

• Confetti Bean Salsa

  6 servings · 3 ingredients

  Source: The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

• Confetti Grain Salad

  8 servings · 9 ingredients

  Source: Cent$ible Nutrition Cookbook University of Wyoming Cooperative Extension Cent$ible Nutrition Program

• Confetti Slaw

  8 servings · 6 ingredients

  Source: Cooking Up Fun -- A Pyramid of Snacks Cornell Cooperative Extension Division of Nutritional Sciences

• Cooked Beans

  6 servings · 2 ingredients

  Source: Washington State WIC Program

• Cookie Cutter Appetizers

  2 Serving · 4 ingredients

  Source: Ohio State University Family Nutrition Program

• Corn and Bean Medley

  4 servings · 5 ingredients

  Source: USDA Food and Nutrition Service Food Distribution Program on Indian Reservations

• Corn and Cucumber Salad

  7 servings · 10 ingredients

  Source: ScaleDown Publishing, Inc.

• Corn and Green Chili Salad

  4 servings · 7 ingredients

  Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

• Corn and Pepper Cups

  10 Servings · 7 ingredients

  Source: University of Maryland Extension Food Supplement Nutrition Education Program

• Corn Bread

  12 servings · 7 ingredients

  Source: Cooking Up Fun - Muffins & More Cornell University Cooperative Extension Division of Nutritional Sciences

• Corn Casserole

  8 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Corn Casserole

  6 Servings · 9 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Corn Salad with Fat-free Ranch Dressing

  6 servings · 6 ingredients

  Source: Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service

• Corn Salad with Fresh Basil and Lemon

  6 Servings · 6 ingredients

  Source: University of Maryland Cooperative Extension Food Supplement Nutrition Education Program

• Corn Soup

  6 Servings · 9 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Corn Toasties

  18 servings · 9 ingredients

  Source: Healthy Eating In Indian Country: Diabetes USDA Food and Nutrition Service Food Distribution Program on Indian Reservations

• Corn Tortillas

  12 servings · 4 ingredients

  Source: Cooking with Kids New Mexico State University Cooperative Extension Service Lynn Walters and Jane Stacey and USDA Food and Nutrition Service Food Stamp Nutrition Education Program

• Corn, Blueberry, and Wild Rice Salad

  8 servings · 12 ingredients

  Source: Recipe adapted from First Nations Development Institute

• Cornbread Dressing

  8 Servings · 9 ingredients

  Source: Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association

• Cornmeal Pancakes

  20 servings · 10 ingredients

  Source: Smart Shopper Recipes USDA Consumer and Marketing Service Food Trades Staff