Chilled Blueberry Soup

Name: Chilled Blueberry Soup
Yield: 4 Servings
Ingredients: 2 cups fresh blueberries (about 2 6-oz containers); 1 cup 100% apple juice; 1 1/2 cups plain low-fat yogurt; 1 teaspoon cinnamon; Fresh mint leaves for garnish

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.

Makes

4 Servings

Ingredients

2 cups fresh blueberries (about 2 6-oz containers)
1 cup 100% apple juice
1 1/2 cups plain low-fat yogurt
1 teaspoon cinnamon
Fresh mint leaves for garnish

Directions

Rinse blueberries and set aside a few for garnishing.
Blend all ingredients in food processor or blender.
Serve immediately.
Garnish with mint leaves and blueberries, if desired.

Notes

Serving Suggestions: Serve with grilled salmon fish fillet (about 3 to 4 ounces), asparagus, and water with lemon slice. Learn more about: Blueberries Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.