Corn and Green Chili Salad

Name: Corn and Green Chili Salad
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; 1 cup canned diced tomatoes, low-sodium; 1/2 can (4 ounces) green chiles; 1/2 tablespoon vegetable oil (or cooking oil of choice); 1 tablespoon lime juice; 1/3 cup green onion, sliced; 2 tablespoons fresh cilantro, chopped

Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

Makes

4 servings

Ingredients

2 cups frozen corn, thawed
1 cup canned diced tomatoes, low-sodium
1/2 can (4 ounces) green chiles
1/2 tablespoon vegetable oil (or cooking oil of choice)
1 tablespoon lime juice
1/3 cup green onion, sliced
2 tablespoons fresh cilantro, chopped

Directions

Wash hands with soap and water.
Combine all ingredients in a medium bowl.
Mix well.

Notes

Learn more about: Corn Tomatoes Limes Onions Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.