Coffee Cooler

Name: Coffee Cooler
Yield: 1 Serving
Ingredients: 1/2 cup 1% milk; 1/2 cup low-fat vanilla frozen yogurt; 1/2 cup of coffee, cooled to room temperature (4 fluid ounces); 3 ice cubes; 1 1/2 teaspoons sugar

Source: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This refreshing iced coffee smoothie is a delicious grown-up morning treat.

Makes

1 Serving

Ingredients

1/2 cup 1% milk
1/2 cup low-fat vanilla frozen yogurt
1/2 cup of coffee, cooled to room temperature (4 fluid ounces)
3 ice cubes
1 1/2 teaspoons sugar

Directions

Wash hands with soap and water.
In a blender, combine all ingredients; purée until smooth.
Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.