Herb Broiled Beef

Name: Herb Broiled Beef
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 2 tablespoons parsley; 2 tablespoons white vinegar; 3 teaspoons prepared mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon basil, dried (or thyme); 1 pound boneless beef chuck shoulder steak, cut 1-inch thick

Source: Eat for Health Toolkit Recipe by Missouri Nutrition Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Prepare this marinated beef the night before, and have dinner on the table in less than half an hour!

Makes

4 servings

Ingredients

1/4 cup onion, chopped
2 tablespoons parsley
2 tablespoons white vinegar
3 teaspoons prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon basil, dried (or thyme)
1 pound boneless beef chuck shoulder steak, cut 1-inch thick

Directions

Wash hands with soap and water.
Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.
Place meat in plastic bag and pour in marinade.
Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once.
Pour off marinade and discard. Place meat on rack in broiler.
Broil 15 to 20 minutes or until desired doneness, turning once.
Cut into thin slices to serve.

Notes

Learn more about: Onions Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.