Eat Without

Homestyle Biscuits

Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Light and flaky biscuits make excellent additions to holiday meals and family gatherings.

Makes
15 servings

Ingredients

  • 2 cups flour (all purpose)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2/3 cup buttermilk (low-fat)
  • 3 1/3 tablespoons vegetable oil

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 450 °F.
  3. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  4. In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
  5. On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
  6. Bake for 12 minutes or until golden brown. Serve warm.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.