Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Yield: 8 Servings
Ingredients: 3 cups fresh cranberries (12 ounces, can also use frozen); 1 orange; 1 cup sugar

Source: Utah State University Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A tangy and flavorful cranberry sauce that can be prepared in a flash!

Makes

8 Servings

Ingredients

3 cups fresh cranberries (12 ounces, can also use frozen)
1 orange
1 cup sugar

Directions

Wash hands with soap and water.
Peel orange and remove seeds.
Place all ingredients in a blender and blend until mixed well.
Heat up and serve over turkey.
For thicker sauce to do not blend just heat and serve.

Notes

1 cup white grape juice concentrate can be substituted for 1 cup sugar. Learn more about: Cranberries Oranges

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.