Honeydew Summer Salad Wedges
Source: Pick a Better Snack: A Social Marketing Campaign, 2003 Iowa Nutrition Network
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-06-14.
This chilled fruit salad is perfect to enjoy on a hot summer day!
- Makes
- 8 servings
- Serving size
- 1/8 of recipe (243g)
Ingredients
- 1 honeydew melon
- 1 package gelatin, lemon flavored (3 ounce)
- 1/2 cup water (boiling)
- 1/2 cup water (iced)
- ice cubes
- 1 cup whole strawberries (hulled)
Directions
- Wash hands with soap and water.
- Cut melon in half; scoop out seeds.
- Pat the inside of the melon dry using paper towels.
- Dissolve gelatin in boiling water.
- Combine ice water and ice cubes to make one cup.
- Add to gelatin and stir until slightly thickened.
- Remove any un-melted ice.
- Place each melon half in a small bowl to hold straight and firm.
- Place half of strawberries in each melon half.
- Pour gelatin mixture over berries.
- Cover with plastic wrap and chill until firm, about 3 hours.
- To serve, cut into wedges.
Notes
Learn more about: Honeydew Melons Strawberries
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.