Eat Without

Hot Cornmeal Cereal

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A hot, hearty, and savory breakfast cereal that the whole family will enjoy.

Makes
6 servings

Ingredients

  • 1 cup cornmeal
  • 1 teaspoon salt
  • 3 cups cold water
  • 3 cups boiling water

Directions

  1. Wash hands with soap and water.
  2. Mix the cornmeal, salt, and cold water.
  3. Pour into the boiling water, stirring occasionally.
  4. Cook until thickened, stirring often.
  5. Cover and cook over low heat about 15 minutes.
  6. Serve hot with milk and sugar.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.