Herb Potato Salad

Name: Herb Potato Salad
Yield: 4 servings
Ingredients: 1/4 tablespoon salt; 5 small potatoes (1 pound); radish (1/2 sliced, optional); 1/2 teaspoon basil (dried); 1/4 teaspoon thyme (dried); 1/4 teaspoon onion powder; 3 tablespoons yogurt, non-fat plain; 1 tablespoon mayonnaise, reduced calorie; 1 1/2 teaspoons prepared mustard; 1/2 teaspoon garlic (chopped)

Source: University of Nebraska Recipe Collection Staff from the University of Nebraska-Lincoln Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Dried herbs and spices make this zesty side dish a family favorite!

Makes

4 servings

Ingredients

1/4 tablespoon salt
5 small potatoes (1 pound)
radish (1/2 sliced, optional)
1/2 teaspoon basil (dried)
1/4 teaspoon thyme (dried)
1/4 teaspoon onion powder
3 tablespoons yogurt, non-fat plain
1 tablespoon mayonnaise, reduced calorie
1 1/2 teaspoons prepared mustard
1/2 teaspoon garlic (chopped)

Directions

Wash hands with soap and water.
Scrub potatoes and cut into cubes.
Place in medium saucepan and cover with water. Bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
Mix dressing ingredients.
Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

Notes

The mustard and seasoning make this a tasty potato salad. Try using new red potatoes for added color. Learn more about: Potatoes Radishes Herbs Garlic

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.