Quick and Healthy Black-Eyed Peas

Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat.

Makes

6 servings

Serving size

1 1/2 cups, 1/6 of recipe (239g)

Ingredients

• 4 slices turkey bacon (chopped)
• 2 cups black-eyed peas, frozen (about 2 pounds)
• 2 cups water
• 1/4 teaspoon black pepper
• 1 tablespoon sugar

Directions

1. Wash hands with soap and water.
2. Over medium high heat cook bacon for 3 to 4 minutes.
3. Add the rest of the ingredients and bring to a boil.
4. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
5. Serve hot.