Eat Without

Potato Beef Casserole

Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A casserole perfect for meat and potato lovers. Savor this recipe with a fresh green salad on the side and piece of fruit for dessert.

Makes
5 Servings

Ingredients

  • 1 onion (diced)
  • 1/2 pound ground beef (85% lean)
  • 5 potatoes (or 1 package hash browns)
  • 1 can cream of mushroom soup, reduced sodium (10.75 ounces)
  • 5 ounces water

Directions

  1. Wash hands with soap and water.
  2. Peel onion and dice into 1/4-inch pieces.
  3. Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.
  4. Add mushroom soup and 1/2 can water.
  5. Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
  6. Spread meat and soup mixture over potatoes.
  7. Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.

Notes

Learn more about: Onions Potatoes

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.