Taco Flavored Potatoes

Name: Taco Flavored Potatoes
Yield: 5 servings
Ingredients: 4 medium potatoes; 2 tablespoons olive oil (or cooking oil of your choice); 2 tablespoons taco seasoning (1/2 package); 1/4 cup corn meal

Source: California Health Department, Los Angeles County Es Facil Campaign

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Potatoes are coated with taco seasoning and corn meal then baked in the oven until golden brown.

Makes

5 servings

Ingredients

4 medium potatoes
2 tablespoons olive oil (or cooking oil of your choice)
2 tablespoons taco seasoning (1/2 package)
1/4 cup corn meal

Directions

Wash hands with soap and water.
Preheat oven to 400 °F.
Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
Arrange the potatoes on a baking sheet.
Bake for approximately 30 minutes until potatoes are golden brown.

Notes

Learn more about: Potatoes

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.