Teriyaki Lettuce Wraps
Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.
- Makes
- 6 Servings
Ingredients
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce (reduced sodium)
- 1 pound lean ground turkey
- 1 cup water chestnuts (chopped)
- 1 tablespoon vegetable oil (or cooking oil of your choice)
- 6 lettuce leaves
Directions
- Wash hands with soap and water.
- Mix the water, cornstarch, and teriyaki sauce.
- Add meat and water chestnuts.
- Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
- Serve in a lettuce leaf.
Notes
Ground or thinly sliced beef or pork can be substituted for turkey. Learn more about: Lettuce
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.