Tangy Dressing

Name: Tangy Dressing
Yield: 20 servings
Ingredients: 1/2 cup milk (evaporated skim); 6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed); 1 teaspoon ground nutmeg (pinch)

Source: Creative Vegetable Cookery North Dakota State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.

Makes

20 servings

Ingredients

1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
1 teaspoon ground nutmeg (pinch)

Directions

Wash hands with soap and water.
Mix milk, concentrate, and nutmeg.
Shake well before using.

Notes

Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad ! Learn more about: Oranges

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.