Sweet and Sour Dressing
Source: Favorite Recipes for Family Meals Washington State University Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Only three ingredients in this fast and easy dressing. Served chilled over your favorite salad.
- Makes
- 4 servings
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup vinegar
Directions
- Wash hands with soap and water.
- In a small saucepan, combine sugar and cornstarch.
- Stir in vinegar.
- Cook over medium heat until slightly thickened and clear.
- Chill before serving. Store refrigerated.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.