Drop Biscuits (from Better Baking Mix)
Source: Washington State University Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Using our Better Baking Mix and getting rid of the rolling and cutting steps means you can enjoy the goodness of homemade biscuits even when you're short on time. See the notes section for fun ways to vary this recipe.
- Makes
- 10 Biscuits
Ingredients
- 2 Better Baking Mix
- 1/4 cup vegetable oil
- 1/4 cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 °F. Lightly grease baking sheet.
- Add oil and water to the dry mix. Stir just until all ingredients are wet.
- Drop spoonsful 4 inches apart on baking sheet.
- Bake 10 to 12 minutes until lightly browned.
Notes
Try these variations on this recipe: Herb Biscuits - Add to dry ingredients: 1 teaspoon Italian herb mix. Cheese Biscuits - Add to dry ingredients: 1/3 cup grated sharp cheese. Fruit Scones - Add to the dry ingredients: 1/4 cup sugar, 1/2 cup raisins or dried cranberries, 1 teaspoon cinnamon, or the grated rind of an orange or lemon.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.