English Muffin Veggie Pizza

Create your own easy-to-make personal pizza and add your favorite veggie toppings. Choose whole wheat muffins to make this recipe even better!

Makes

4 servings

Ingredients

• 1 cup broccoli (cooked chopped)
• 4 English muffins
• 1 cup pizza sauce (or spaghetti sauce)
• 1/2 cup mozzarella cheese, shredded, part skim
• 1/4 cup carrot (4 tablespoons, shredded)
• 1/3 tablespoon Parmesan cheese (1 teaspoon, grated)

Directions

1. Wash hands with soap and water.
2. Cut the broccoli to make 1 cup of chopped broccoli.
3. Put the broccoli in a saucepan with water. Cook on medium until tender.
4. Drain the water from the saucepan. Let the broccoli cool.
5. Cut 4 English muffins in half. Toast the 8 muffin halves.
6. Shred the mozzarella cheese to make 1/2 cup of shredded cheese.
7. Peel and shred the carrots to make 3 tablespoons shredded carrots.
8. Spoon 2 tablespoons pizza sauce over each English muffin half.
9. Sprinkle 1 tablespoon shredded mozzarella cheese on top of each half.
10. Put 2 tablespoons broccoli and 1 teaspoon shredded carrots on top of each half.
11. Sprinkle each half with 1 teaspoon grated parmesan cheese.
12. Toast in the toaster oven for 2 minutes, until the cheese melts.

Notes

Try making these pizzas with whole wheat muffins. Learn more about: Broccoli Carrots