Yogurt Fruit Salad

Name: Yogurt Fruit Salad
Yield: 4 Servings
Ingredients: 3/4 cup (6 ounces) low-fat vanilla yogurt; 1/4 teaspoon cinnamon; 1/16 cup (1 Tablespoon) orange juice; 2 medium apples, chopped; 1 banana, chopped

Source: Adapted from Splendid Fruit Salad, Iowa Department of Public Health Iowa Nutrition Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand.

Makes

4 Servings

Ingredients

3/4 cup (6 ounces) low-fat vanilla yogurt
1/4 teaspoon cinnamon
1/16 cup (1 Tablespoon) orange juice
2 medium apples, chopped
1 banana, chopped

Directions

Wash hands with soap and water.
Mix yogurt, cinnamon, and orange juice in a medium bowl.
Wash and chop the fruit and add to the yogurt mixture. Stir and serve.

Notes

Learn more about: Apples Bananas

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.