Eat Without

Zesty Herb Salad Dressing

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Vinegar, orange juice, and herbs combine to give this dressing a sweet and tangy flavor. Season to your taste.

Makes
5 servings

Ingredients

  • 1 tablespoon vegetable oil (or cooking oil of your choice)
  • 2 tablespoons vinegar
  • 1/3 cup orange juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid. Shake well.
  4. Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge. Learn more about: Oranges Tomatoes Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.