Slow-Cook Barbecue

Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.

Makes

5 servings

Ingredients

• 1 1/2 pounds boneless chuck steak, boneless, 1 1/2-inches thick
• 1 garlic clove, peeled and minced
• 1/4 cup red wine vinegar
• 1 tablespoon brown sugar
• 2 tablespoons Worcestershire sauce
• 1/4 cup ketchup (add more ketchup if desired)
• salt (1 teaspoon, optional)
• 1 teaspoon dry or prepared mustard
• 1/4 teaspoon black pepper

Directions

1. Wash hands with soap and water.
2. Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
3. Combine the remaining ingredients and pour over the meat.
4. Mix the meat and sauce together.
5. Cover and cook on low for 3 to 5 hours.
6. Serve on toasted hamburger buns with a mixed green salad.

Notes

Learn more about: Garlic