Soup without gluten grains
5 soups from the library, and we checked every ingredient in every one of them before it went on this list.
230 of the 1,124 recipes in this library name gluten-containing grain somewhere. Most often that means several kinds of wheat, soy sauce or barley.
Of the 73 soups in this library, nine get their gluten grains from wheat flour and three from barley. Nothing on this list does.
- Apple Carrot Soup
Leans on pork, ginger, apples and orange peel; seven ingredients in all. It has none of the wheat flour or barley that carry gluten grains into other soups.
What goes in:
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered (with skin)
- 4 large carrots, peeled and cut into chunks
- orange peel, dried (1 teaspoon, optional)
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
- Chilled Blueberry Soup
Builds on mint, apple juice, blueberries and cinnamon, in a list of five ingredients. Where other soups here use wheat flour or barley, this one has none of them.
Everything in it:
- 2 cups fresh blueberries (about 2 6-oz containers)
- 1 cup 100% apple juice
- 1 1/2 cups plain low-fat yogurt
- 1 teaspoon cinnamon
- Fresh mint leaves for garnish
- Chilled Cantaloupe Soup
Puts cantaloupe, lime juice, orange juice and ground cinnamon to work, out of four ingredients. You will not find wheat flour or barley in it, though that is how gluten grains reaches other soups.
The full list:
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
- Mango Cucumber Soup
Leans on mangoes, cucumber, cilantro and lime; eight ingredients in all. No wheat flour or barley, the foods that bring gluten grains into other soups here.
Every line, as published:
- 2 ripe mangoes, divided
- 1 English cucumber, divided
- 2 tablespoons chopped onion
- 1 jalapeño pepper, finely diced (optional)
- lime, juiced
- 1/2 cup water
- 2 6-oz containers plain, non-fat Greek yogurt
- 1/4 cup fresh chopped cilantro
- Watermelon Gazpacho
Leans on watermelon, cucumber, lime juice and fresh basil; nine ingredients in all. It skips the wheat flour or barley other soups here get their gluten grains from.
What goes in:
- 4 cups cubed, seeded watermelon (divided)
- 1 cucumber (peeled, coarsely chopped, divided)
- 1 clove garlic (minced)
- 2 tablespoons chopped onion
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped (optional)
Every recipe verified without gluten grains →