Watermelon Gazpacho

Name: Watermelon Gazpacho
Yield: 4 Servings
Ingredients: 4 cups cubed, seeded watermelon (divided); 1 cucumber (peeled, coarsely chopped, divided); 1 clove garlic (minced); 2 tablespoons chopped onion; 2 teaspoons lime juice; 1 teaspoon olive oil; 1 tablespoon chopped fresh basil; 1/8 teaspoon ground black pepper; 1/2 jalapeño pepper, seeded and chopped (optional)

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.

Makes

4 Servings

Ingredients

4 cups cubed, seeded watermelon (divided)
1 cucumber (peeled, coarsely chopped, divided)
1 clove garlic (minced)
2 tablespoons chopped onion
2 teaspoons lime juice
1 teaspoon olive oil
1 tablespoon chopped fresh basil
1/8 teaspoon ground black pepper
1/2 jalapeño pepper, seeded and chopped (optional)

Directions

In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
Process remaining ingredients in a food processor or blender until puréed.
Transfer all ingredients to a large bowl and stir.
Refrigerate until ready to serve.

Notes

Serving Suggestions: Serve with an 8 ounce glass of non-fat milk and whole-grain pita bread/chips with hummus. Learn more about: Watermelon Cucumbers Garlic Onions Limes Herbs Peppers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.