Bread without yeast
6 breads from the library, and we checked every ingredient in every one of them before it went on this list.
11 of the 1,124 recipes in this library name yeast somewhere.
You will find baking powder in three of these six and baking soda in three, and in none of the breads here that use yeast.
- Banaha Bread
Leans on cornmeal and baking soda; five ingredients in all.
Everything in it:
- 6 cups water
- 4-6 handfuls corn shucks
- 2 cups cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- Banana Bread
Leans on baking soda, baking powder, bananas and flour; nine ingredients in all.
The full list:
- 3 large bananas (well-ripened)
- 1 egg
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1/3 cup skim milk
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups flour
- Blue Corn Pan Bread
Six ingredients, cornmeal, wheat, raisins and brown sugar among them.
Every line, as published:
- 3 cups water
- 2 cups blue cornmeal (yellow may be used)
- 1 cup yellow cornmeal
- 3/4 cup raisins
- 1/2 cup sprouted wheat
- 1/3 cup brown sugar (packed)
- Chapatis Flatbread
Builds on whole wheat flour, in a list of four ingredients.
What goes in:
- 2 cups whole wheat flour
- 2/3 cup warm water
- 2 teaspoons vegetable oil (or cooking oil of choice)
- 1 dash salt
- Corn Bread
Leans on cornmeal, baking powder, all-purpose flour and milk; seven ingredients in all.
Everything in it:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 egg
- 1/4 cup vegetable oil
- 1 cup non-fat (skim) milk
- Zucchini Bread
Twelve ingredients, baking soda, zucchini, baking powder and raisins among them.
The full list:
- 3 eggs
- 1 cup sugar
- 1/4 cup vegetable oil (or cooking oil of your choice)
- 2 cups zucchini (grated)
- 1/2 teaspoon vanilla
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup raisins
Every recipe verified without yeast →