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6 breads from the library, and we checked every ingredient in every one of them before it went on this list.

• Blue Corn Pan Bread

  Six ingredients, cornmeal, wheat, raisins and brown sugar among them.

  What goes in:

  • 3 cups water
  • 2 cups blue cornmeal (yellow may be used)
  • 1 cup yellow cornmeal
  • 3/4 cup raisins
  • 1/2 cup sprouted wheat
  • 1/3 cup brown sugar (packed)
• Bread in a Bag

  Puts rapid rise yeast, powdered milk, all purpose flour and sugar to work, out of eight ingredients.

  Everything in it:

  • 2 cups all purpose flour (plus extra for kneading)
  • 1 cup whole wheat flour
  • 3 tablespoons powdered milk, nonfat
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon rapid rise yeast
  • 3 tablespoons vegetable oil
  • 1 cup warm water, 120 to 130 °F
• Chapatis Flatbread

  Builds on whole wheat flour, in a list of four ingredients.

  The full list:

  • 2 cups whole wheat flour
  • 2/3 cup warm water
  • 2 teaspoons vegetable oil (or cooking oil of choice)
  • 1 dash salt
• Corn Bread

  Leans on cornmeal, baking powder, all-purpose flour and milk; seven ingredients in all.

  Every line, as published:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup non-fat (skim) milk
• Mixed Grain Bread

  Builds on rye flour, active dry yeast, cornmeal and whole wheat flour, in a list of ten ingredients.

  What goes in:

  • 1/4 cup yellow cornmeal
  • 1/4 cup brown sugar, packed
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup boiling water
  • 1 packet active dry yeast
  • 1/4 cup warm water, 105 - 115 degrees
  • 1/3 cup whole wheat flour
  • 1/4 cup rye flour
  • 2 1/4 cups all-purpose flour
• Oatmeal Bread

  Nine ingredients, molasses, active dry yeast, rolled oats and whole wheat flour among them.

  Everything in it:

  • 1 cup rolled oats
  • 1 teaspoon salt
  • 1 1/2 cups boiling water
  • 1 packet active dry yeast
  • 1/4 cup warm water (105 to 115 degrees F)
  • 1/4 cup molasses
  • 1 1/2 tablespoons vegetable oil
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour

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