Eat Without

Wobbly Wonders

Source: Kids a Cookin’ Kansas Family Nutrition Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This geletain and pudding combination are perfect for young children or the young at heart!

Makes
20 servings

Ingredients

  • 3 tablespoons flavored gelatin, choose your favorite
  • 2 cups boiling water
  • 1 1/2 cups 1% low-fat milk
  • 1 package (3.5 ounces) vanilla instant pudding

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.
  3. Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.
  4. Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.
  5. Cut fun shapes with cookie cutters or knife. Store in refrigerator.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.