Winter Crisp
Source: Stay Young at Heart: Cooking the Heart-Healthy Way US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
What is that sweet cinnamon scent, wafting from your kitchen? It's this apple and cranberry winter crisp.
- Makes
- 6 servings
Ingredients
- 1/2 cup sugar
- 3 tablespoons all purpose flour
- 1 teaspoon lemon peel, grated
- 5 cups apple, unpeeled and sliced
- 1 cup fresh cranberries
- 2/3 cup rolled oats
- 1/3 cup brown sugar, packed
- 1/4 cup whole wheat flour
- 2 tablespoons cinnamon
- 3 tablespoons margarine
Directions
- Combine sugar, flour, and lemon peel in a medium bowl and mix well.
- Stir in apples and cranberries.
- Spoon into a 6-cup baking dish.
- Combine oats, brown sugar, flour, and cinnamon in a small bowl.
- Stir in melted margarine.
- Sprinkle topping over filling.
- Bake at 375 degrees F for 40 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Notes
Learn more about: Lemons Apples Cranberries
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.