Eat Without

Whole Wheat Garlic Bread Sticks

Source: Eat Smart New York! Cornell University Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

These easy and delicious garlic bread sticks are a great side dish for our Chicken Spaghetti or as a snack.

Makes
6 servings

Ingredients

  • 6 slices 100% whole wheat bread
  • 2 tablespoons olive oil (or cooking oil of choice)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 300 degrees F.
  3. Spread each slice of bread with one teaspoon oil.
  4. Sprinkle with garlic powder and Italian seasoning.
  5. Cut each slice into 3 equal parts.
  6. Bake in preheated oven for about 25 minutes or until crisp and lightly browned.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.