Very Berry Muesli

Name: Very Berry Muesli
Yield: 5 Servings
Ingredients: 1 cup low-fat fruit yogurt; 1 cup old fashioned rolled oats, uncooked; 1/2 cup fat-free (skim) milk, or 1% milk; 1/2 cup dried fruit (try raisins, apricots, dates); 1/2 cup apples, chopped (about 1/3 of a medium apple); 1/2 cup frozen blueberries; 1/4 cup toasted walnuts, chopped

Source: Food Hero Oregon State University Cooperative Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Berry delicious! This is the perfect breakfast to prep the night before then grab and go on a busy morning.

Makes

5 Servings

Ingredients

1 cup low-fat fruit yogurt
1 cup old fashioned rolled oats, uncooked
1/2 cup fat-free (skim) milk, or 1% milk
1/2 cup dried fruit (try raisins, apricots, dates)
1/2 cup apples, chopped (about 1/3 of a medium apple)
1/2 cup frozen blueberries
1/4 cup toasted walnuts, chopped

Directions

Wash hands with soap and water.
In medium bowl, mix oats, yogurt, and milk.
Cover and refrigerate for 6 to 12 hours.
Add dried and fresh fruit, and mix gently.
Serve scoops of muesli in small dishes. Sprinkle each serving with chopped nuts.

Notes

Muesli makes a delicious breakfast. Try drizzling with milk. Substitute any frozen, canned and drained, or fresh chopped fruit for apples and blueberries. Flavor boosters: cinnamon or grated orange peel. Learn more about: Apricots Apples Blueberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.