Vegetable Medley with Salsa Dip

Use this colorful veggie plate at your next party or gathering.

Makes

4 servings

Ingredients

• 2 medium carrots, cut into 3-inch sticks
• 2 medium celery stalks, cut into 3-inch sticks
• 1 cup green bell pepper (or other color)
• 1 cup fat-free sour cream
• 1 cup fresh salsa (see recipe below)
• Fresh Salsa
• 1 lime, juiced
• 2 medium tomatoes, chopped
• 1/2 medium onion, chopped
• 3 jalapeno chiles, finely chopped, seeded if desired
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt

Directions

1. Wash hands with soap and water.
2. Arrange vegetables on a platter.
3. In a small bowl, mix sour cream and salsa. Serve.
4. In a medium bowl, mix lime juice, tomatoes, onions, jalapeño chiles, cilantro, and salt.
5. Store salsa in refrigerator for up to three days in a covered plastic or glass container.

Notes

Feel free to serve with whatever vegetables you have on hand. Could also be served with crackers. Learn more about: Carrots Celery Bell Peppers Limes Tomatoes Onions Herbs