Sweet and Savory Peanut Butter Dip
Source: University of Arkansas Division of Agriculture
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-04-20.
This creamy dip is a great after-school snack! In addition to celery, you can serve it with apples, carrots, jicama, or bell peppers.
- Makes
- 5 servings
- Serving size
- 1/5 of recipe
Ingredients
- 3 tablespoons creamy peanut butter
- 2 tablespoons apple butter
- 2 tablespoons 1% low-fat milk
- 1 tablespoon reduced sodium soy sauce (reduced sodium)
- 1 1/2 teaspoons lime juice
Directions
- Wash hands with soap and water.
- Combine peanut butter, apple butter, milk, soy sauce, and lime juice in a small bowl.
- Whisk together until very smooth.
- Store tightly, sealed in refrigerator.
- Serve with celery or other crunchy fruits and vegetables.
Notes
Learn more about: Limes
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.