Summer Squash, Italian Style

Name: Summer Squash, Italian Style
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 summer squash (medium, thinly sliced); 1 tablespoon water; salt and pepper (optional, to taste); 1 tablespoon sweet basil, fresh; 6 tablespoons Parmesan cheese or Romano cheese (grated)

Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-04-02.

Fresh sweet basil and cheese give summer squash a burst of flavor.

Makes

4 servings

Serving size

1/2 cup (108g)

Ingredients

2 tablespoons vegetable oil
1 summer squash (medium, thinly sliced)
1 tablespoon water
salt and pepper (optional, to taste)
1 tablespoon sweet basil, fresh
6 tablespoons Parmesan cheese or Romano cheese (grated)

Directions

Wash hands with soap and water.
Using a large, oven-proof frying pan, heat 1 tablespoon of oil on medium-high.
Arrange squash in pan, add water, and season lightly with salt, pepper, and basil.
Cover and cook over medium heat for 5 minutes, or until tender crisp.
Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.

Notes

Learn more about: Summer Squash Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.