Summer Salad

Name: Summer Salad
Yield: 8 servings
Ingredients: 2 cups salad greens; 6 green onions, thinly sliced; 6 fresh large mushrooms, thinly sliced; 1/4 cup walnuts, coarsely chopped; 3/4 cup fresh parsley, finely chopped; 3/4 Tangy Dressing

Source: Creative Vegetable Cookery North Dakota State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This salad can be tossed together, lightening fast. Walnuts give this salad a delightful crunch. Enjoy as a tasty side dish.

Makes

8 servings

Ingredients

2 cups salad greens
6 green onions, thinly sliced
6 fresh large mushrooms, thinly sliced
1/4 cup walnuts, coarsely chopped
3/4 cup fresh parsley, finely chopped
3/4 Tangy Dressing

Directions

Wash your hands with soap and water.
Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.

Notes

Learn more about: Salad Greens Green Onions Mushrooms Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.