Strawberry Yogurt Pops
Source: USDA Center for Nutrition Policy and Promotion
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Strawberries and yogurt are all you need for this healthy frozen pop! They're a great after school snack or sweet treat.
- Makes
- 4 Servings
Ingredients
- 1 cup low-fat strawberry yogurt
- 6 large strawberries, fresh or frozen
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Directions
- Cut strawberries into small pieces.
- Place strawberries and yogurt into blender and mix until smooth.
- Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Notes
Create your own yogurt pops and experiment with different flavors or try out one of these recipes: Banana Cocoa Yogurt Pops Tropical Yogurt Pops Strawberry Kiwi Yogurt Pops Learn more about: Strawberries
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.