Strawberry Mango Feta Toast Points

Name: Strawberry Mango Feta Toast Points
Yield: 4 Servings
Ingredients: 1 mango, ripe, divided; 2 cups strawberries, divided; 1/2 cup fat-free feta cheese crumbles; 2 tablespoons balsamic vinegar; 1 cup basil leaves (plus 2 tablespoons for topping); 2 tablespoons olive oil; 4 slices whole wheat bread

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.

Makes

4 Servings

Ingredients

1 mango, ripe, divided
2 cups strawberries, divided
1/2 cup fat-free feta cheese crumbles
2 tablespoons balsamic vinegar
1 cup basil leaves (plus 2 tablespoons for topping)
2 tablespoons olive oil
4 slices whole wheat bread

Directions

Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
Pour blended vinaigrette over fruit-feta mix and toss gently.
Chop remaining basil leaves.
Toast bread slices and cut each slice diagonally.
Top toast points with dressed fruit-feta mix and chopped basil.

Notes

Learn more about: Mangos Strawberries Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.