Strawberry Kiwi Yogurt Pops

Name: Strawberry Kiwi Yogurt Pops
Yield: 4 Servings
Ingredients: 1 cup low-fat vanilla yogurt; 1 kiwi; 4 large strawberries (about 1/2 cup chopped); ice cube tray or small paper cups; paper straws or popsicle sticks

Source: USDA Center for Nutrition Policy and Promotion

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Cool off with frozen pops that are fun to make! Mix different yogurt and fruit combinations to find your favorite.

Makes

4 Servings

Ingredients

1 cup low-fat vanilla yogurt
1 kiwi
4 large strawberries (about 1/2 cup chopped)
ice cube tray or small paper cups
paper straws or popsicle sticks

Directions

Cut kiwi and strawberries into small pieces.
Add yogurt to chopped fruit and mix well to combine.
Divide into 8 ice cube squares (or 4 small paper cups).
Place in cut paper straws or popsicle sticks.
Freeze and enjoy!

Notes

Create your own yogurt pops and experiment with different flavors or try out one of these recipes: Banana Cocoa Yogurt Pops Strawberry Yogurt Pops Tropical Yogurt Pops

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.