Strawberries, Watermelon, and Pineapple Salad

Name: Strawberries, Watermelon, and Pineapple Salad
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, diced (or frozen); 1 cup watermelon, cubed; 1 cup fresh pineapple chunks, or canned packed in natural juice (do not drain)

Source: University of Nebraska-Lincoln Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Toss this fruit salad together in a flash. Doubles and triples easily for a large group.

Makes

4 servings

Ingredients

1 cup fresh strawberries, diced (or frozen)
1 cup watermelon, cubed
1 cup fresh pineapple chunks, or canned packed in natural juice (do not drain)

Directions

Wash hands with soap and water.
Stir fruit together in a medium-sized bowl.
Cover and chill. Serve as soon as possible.

Notes

Refrigerate leftovers (or try freezing for a slush). Learn more about: Strawberries Watermelon Pineapples

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.