Salata Ma Jibna (Salad with Parmesan Cheese)

Onions, carrots, and cabbage give this dish a crunchy and crisp texture. Lemon juice and vinegar give the veggies a tangy flavor. Enjoy along side of your favorite entrée.

Makes

8 Servings

Ingredients

• 1 cup onions, cut into slivers or thin slices
• 1 cup cabbage, cut into slivers or thin slices
• 1/2 cup carrots, cut into very thin slices
• 1 cup tomatoes, diced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1/4 cup parmesan cheese, grated

Directions

1. Wash hands with soap and water.
2. In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
3. Toss with olive oil, lemon juice, vinegar, salt, and pepper.
4. Sprinkle garlic and Parmesan over salad.

Notes

Salata Ma Jibna is a Sudanese dish. Learn more about: Onions Cabbage Carrots Tomatoes Garlic