Eat Without

Round Steak Casserole

Source: For Cooking Without Looking, Use a Crock Pot University of Wisconsin Cooperative Extension Service Dunn County UW-Extension Nutrition Education Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A hearty, savory, and delicious dish that is packed with meat, potatoes, and tomatoes that can be easily prepared in a slow cooker.

Makes
8 servings

Ingredients

  • 2 pounds round steak, cut 1/2 inch thick
  • 1 teaspoon garlic salt
  • 1 medium onion, thinly sliced
  • 3 medium potatoes, peeled and quartered
  • 1 can (14.5 ounces) low-sodium French-style green beans, drained
  • 1 can (10.5 ounces) low-sodium tomato soup
  • 1 can (14.5 ounces) low-sodium tomatoes, peeled and whole

Directions

  1. Wash hands with soap and water.
  2. Season round steak lightly with garlic salt, salt and pepper.
  3. Cut into serving pieces and place in crock pot with sliced onion, which has been separated into rings.
  4. Add potatoes and green beans.
  5. Top with tomato soup and tomatoes.
  6. Cover and cook on Low for 8 hours.
  7. Remove cover during last half-hour if there is too much liquid.
  8. To cook in 2-quart crock pot, reduce ingredients slightly.

Notes

Menu Idea: round steak casserole, canned pears, lowfat milk Learn more about: Onions Potatoes Green Beans Tomatoes

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.