Roasted Herb Potatoes

Name: Roasted Herb Potatoes
Yield: 6 servings
Ingredients: vegetable cooking spray; 1 pound potatoes (3 medium or 3 cups cubed); 2 teaspoons vegetable oil (or cooking oil of choice); 1/2 teaspoon rosemary; 1/2 teaspoon salt

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.

Makes

6 servings

Ingredients

vegetable cooking spray
1 pound potatoes (3 medium or 3 cups cubed)
2 teaspoons vegetable oil (or cooking oil of choice)
1/2 teaspoon rosemary
1/2 teaspoon salt

Directions

Wash hands with soap and water.
Preheat the oven to 450 degrees F.
Coat a baking sheet with vegetable cooking spray.
Wash and peel the potatoes.
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
Put the oil, rosemary, and salt in a small bowl. Stir together.
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
Spread the potatoes on the baking sheet.
Bake for 25 to 30 minutes, or until lightly browned.

Notes

Learn more about: Potatoes Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.