Roast Chicken
Source: University of Minnesota Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Roasted chicken is a simple and classic recipe that will never go out of style. Experiment with different seasonings, if you'd like. Try it with your favorite vegetables on the side for a delicious meal.
- Makes
- 7 Servings
Ingredients
- 1 chicken, whole
- 1 tablespoon olive oil (or canola oil)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper (to taste, optional)
Directions
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Notes
For more flavor, try other seasonings like 1 teaspoon rosemary or thyme. Serve with mashed sweet potatoes.
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