Pasta Salad
Source: Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Easy and delicious, make this tasty pasta salad for your next picnic.
- Makes
- 12 servings
Ingredients
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Directions
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Notes
Learn more about: Celery Bell Peppers Carrots Broccoli
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