Eat Without

Pasta Primavera in Spaghetti Sauce

Source: Oklahoma Nutrition Information and Education, Adapted from Pasta Primavera ONIE Project

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This recipe is quick and easy to prepare and will become a favorite in your home.

Makes
4 Servings

Ingredients

  • 3 cups pasta, uncooked
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (24 ounce) jar low-sodium spaghetti sauce
  • 4 tablespoons grated Parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
  3. Drain pasta and vegetables and set aside.
  4. Bring the spaghetti sauce to a boil over medium heat.
  5. Stir in the pasta and vegetables.
  6. Top with grated Parmesan cheese.

Notes

May substitute any type of pasta for the rotini. Do not overcook the pasta and vegetables. Maybe substitute other types of canned or bottled Italian sauces.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.