Orange Pork Chops
Source: Simply Seniors Cookbook Utah State University Cooperative Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Sweet potatoes and oranges are a wonderful pairing to pork chops. Enjoy this flavorful dish with a side of brown rice.
- Makes
- 2 servings
Ingredients
- 2 pork chops
- 1 medium sweet potato, peeled
- 1/2 medium orange, sliced
- cinnamon (dash, optional)
- salt (dash, optional)
- black pepper (dash, optional)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a medium skillet, brown pork chops in a small amount of oil.
- Cut sweet potato into 1/2-inch slices.
- Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- Cover and bake for 1 hour until meat is tender.
- Cook pork to 145 degrees F.
Notes
Learn more about: Sweet Potatoes Oranges
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.