Orange Cow
Source: Montana State University Extension Service Nutrition Education Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
This cold orange drink can be enjoyed for breakfast or at any time of the day.
- Makes
- 4 servings
Ingredients
- 16 us fluid ounces orange juice
- 2 cups cold water
- 1/3 cup fat-free dry milk
- 1 teaspoon vanilla
- 1 cup ice
Directions
- Wash hands with soap and water.
- Place all ingredients in blender or food processor.
- Secure lid and blend until smooth. Serve immediately.
Notes
Substitute 1 cup milk and 1 cup water for 2 cups water and 1/3 cup nonfat dry milk. Learn more about: Oranges
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.