One-Dish Roasted Potatoes and Apples with Chicken Sausage

Name: One-Dish Roasted Potatoes and Apples with Chicken Sausage
Yield: 4 Servings
Ingredients: 3 red potatoes or your favorite potato variety (about 1 pound); 1 tablespoon canola oil; 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.); 1 yellow onion; 4 chicken herb link sausages (12 ounces); 2 tablespoons cider vinegar; 1/2 teaspoon ground mustard; 1 tablespoon honey

Source: Produce for Better Health

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.

Makes

4 Servings

Ingredients

3 red potatoes or your favorite potato variety (about 1 pound)
1 tablespoon canola oil
2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.)
1 yellow onion
4 chicken herb link sausages (12 ounces)
2 tablespoons cider vinegar
1/2 teaspoon ground mustard
1 tablespoon honey

Directions

Preheat oven to 425 °F.
Cut potatoes into chunks, place in 2-quart baking dish.
Drizzle with canola oil. Toss to coat.
Roast potatoes in oven for about 20 minutes.
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.

Notes

Learn more about: Potatoes Apples Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.